An absolute Houston staple, Barbecue Inn is known - despite its name - for fried chicken platters. Photo by Victoria Ma.īarbecue Inn, 116 Crosstimbers: For traditional, country-fried Texas chicken, look no further than this family-owned and operated country diner, which opened in Independence Heights in 1946. Greater Heights and Independence Heights Fried chicken and fries at Barbecue Inn. Just like eating pizza in New York, you don’t want the locals to stare and point. Regardless of where you end up, it is important to ignore your knife and fork.
Popeyes and Houston’s own Frenchy’s offer worthy Louisiana-style sides and spiced-up batter, while Kroger receives a nod for sturdy crust that’s not too greasy. These include s ome chains that deserve a quick mention. Also, keep in mind that restaurants that serve fried chicken to order will need a solid 30 minutes to prepare it, though many places that specialize in fried chicken make batches throughout the day so it’s always ready to go. Whether you’re looking for classic Southern style or something a little more daring, you’re sure to find the perfect spot on this list.Ī couple of quick notes: we’ve kept this list to eateries serving bone-in, whole chicken parts - meaning we aren’t considering places that specialize in wings, sandwiches or chicken tenders. With these criteria in mind, we’ve rounded up some of the best fried chicken joints in Houston. Second, the meat should be flavorful, tender and, of course, cooked through. First, the coating should retain an almost impossible crunch that easily makes it through two nights in a to-go box.
With so many options to choose from, how can you be sure you’re getting the best fried chicken in Houston? There are a few things you’ll want to look for. Plus, you will notice a number of “KFCs” - Korean fried chicken restaurants, featuring ultra-crispy, rice flour batters and sauces ranging from mild to pleasantly painful. These places range from white-tablecloth to drive-through and serve up a variety of styles, including Southern, Indian and Thai. Luckily, there’s no shortage of places to get your fix and new spots are popping up all the time. Whether it’s served with a side of mashed potatoes or enjoyed as a late-night snack, we can’t get enough of this classic.
There’s no denying that Houstonians love fried chicken.
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